So. All my grains or pulses or seeds I cook in a similar way. Water with lemons, ginger stick , some chosen spices and a chilli whole. Boil for allotted time and if they need prior soaking that is recommended. Today we look at buckwheat.
Roasted cauliflower, red pepper toasted nuts and grilled halloumi salad. Added greens of your choice. I used coriander and rocket. But shredded spinach would work too. You can sprinkle on toasted coconut flakes and drizzle with orange juice and olive oil. If no halloumi u
Creamed spinach or any greens. Remember you can add kale, sorrel, dandelion leaf, rocket etc Destem and steam spinachAllow to cool a bit and squeeze out water then shred as shown last pic. The roux will have the spice. I melt butter and coconut oil combined
4 medium beetroot ( if the green tops are fresh keep them to use too ) 12 baby potatoes ( or chunks cut of large ones or sweet potato pieces ) 4 cups shredded fresh greens including beetroot tops, baby rocket, mustard greens, baby spinach,
